I’ve been wanting to make my own Bramble for ages, the recipe is pretty simple and the taste is fantastic, the hardest ingredient to find was Creme De Mure which I obtained from a cocktail supply shop called Latitude. 

I even bought an Ice crusher to make this.


Recipe 1 serving

37.5ml Gin

25ml Lemon Juice

12.5ml Sugar Syrup

12.5ml Creme De Mure


Lemon Wedge


Crushed ice

Add ingredients except; Creme De Mure and crushed ice to a shaker, shake vigorously, pour into lowball glass over crushed ice, then drizzle Creme De Mure over top and add a Blackberry  and  Lemon wedge for garnish. 



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