Mojito

One of my favourites, it’s a great basic to work with and there’s so many variations I’ve made Pineapple Mojito, Blueberry and Kiwi Mojito.

The Slug and Lettuce does a fantastic spin on this called Bramberry Mojito which is replace 1 msr of Rum with Chambord and use Pomegranate juice instead of Soda Water.

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Mojito one serving

50ml White Rum

25ml Sugar syrup

Few drops Angostura bitters (optional)

Soda water

3 – 4Lime wedges

6 – 8 Mint leaves

Crushed Ice

Muddle the lime, sugar syrup, Rum, add crushed ice to 3/4 of collin’s glass add mint leaves then Angostura bitters top with more crushed ice then finish with soda water.

Use a bar spoon to stir after top up with soda water then garnish with mint leaves and lime wedge.

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