This one I’m very excited about a real fruity twist on an old time classic Tom Collins.
4 Raspberries (plus extra for garnish)
4 Blueberries (plus extra for garnish)
Dash Strawberry Syrup
Dash Sugar Syrup
15ml Lemon Juice
Soda Water to Top
Lemon Slice for garnish
Muddle half the berries with the sugar and strawberry syrups in a Collin’s glass. Fill glass with crushed ice, add gin, lemon juice, stir well then top with soda water.
Garnish with blueberries, raspberries and lemon slice