Dutch Beer Shot

The following ingredients are from Dutch distilleries, I was in Amsterdam recently where I experienced a tour of a distillery and a sample of their liqueurs which is where I came across Butter Candy liqueur.

Dutch Beer Shot

17ml Boterbabbelaar Likeur

3 – 4 pumps Bols Cacao White Foam

Beer Mug Shot Glass

Pour Botterbabellar Likeur into a beer mug shot glass only fill to 90 – 95% of the glass then squirt the Cacao white foam on top.

The Dutch are brilliant at distilling and brewing, with a history of great liqueurs and beers, they fall short on the way they serve their beverages. Shots are 20ml, you order a pint of Heineken and you get 50cl with a 1/4 of a head.

 

 

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