Miami

I discovered this one in an old cocktail book and there’s a reason you don’t see it too often or ever at all. The mint is quite potent and the rum gives it a sharp kick.

miami

37.5ml White Rum

12.5ml Creme De Menthe

12.5ml Lemon Juice

Garnish

Creme De Cacaco foam

Mint Leaf

Shake ingredients together then double strain into a mini coupe. Finally add a few pumps of creme de cacaco foamfloat mint leaf on top.

The original recipe didn’t have creme de cacaco foam in I added it to give it a more chocolaty taste to compliment the mint, even that still doesn’t make this drink bareable.

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