I discovered this one in an old cocktail book and there’s a reason you don’t see it too often or ever at all. The mint is quite potent and the rum gives it a sharp kick.
37.5ml White Rum
12.5ml Creme De Menthe
12.5ml Lemon Juice
Creme De Cacaco foam
Shake ingredients together then double strain into a mini coupe. Finally add a few pumps of creme de cacaco foam, float mint leaf on top.
The original recipe didn’t have creme de cacaco foam in I added it to give it a more chocolaty taste to compliment the mint, even that still doesn’t make this drink bareable.