I discovered this one in an old cocktail book and there’s a reason you don’t see it too often or ever at all. The mint is quite potent and the rum gives it a sharp kick.


37.5ml White Rum

12.5ml Creme De Menthe

12.5ml Lemon Juice


Creme De Cacaco foam

Mint Leaf

Shake ingredients together then double strain into a mini coupe. Finally add a few pumps of creme de cacaco foamfloat mint leaf on top.

The original recipe didn’t have creme de cacaco foam in I added it to give it a more chocolaty taste to compliment the mint, even that still doesn’t make this drink bareable.


2 thoughts on “Miami

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s