One of my own creations, it’s even on a cocktail menu!
12.5ml Kwai Feh (lychee liquer)
40ml Cranberry juice
3 Lime wedges
4 Mint leaves
This is made a little differently. Squeeze lime wedges drop into shaker, add everything else (including mint leaves) shake then strain into a lowball filled with crushed ice, garnish with mint sprig.
The colour is very appealing and the drink lives up to its name.