Created in 2006 by Lab bar in London this modern cocktail has taken the UK by storm, you’ll find this on most menus. Stylish with a dirty name, a tasty fruit and a money shot to follow.
50ml Pineapple Juice
40ml Vanilla Vodka
15ml Lemon Juice
Dash of Gomme
Frost a Coupe glass cut open the Passion Fruit and scrape half into shaker add rest of ingredients except prosecco shake with ice, double strain into coupe, garnish with half of passionfruit. Serve with a shot of Prosecco.