An Italian classic preferably served before dinner as an aperitif to stimulate the appetite and wet the palate.
30ml Sweet Vermouth
Orange Twist for garnish
Add liqueurs into mixer glass then add ice, stir for a good 30 seconds, strain into a rocks glass over ice, finally squeeze the orange twist over the drink then garnish with twist.
Traditionally this drink uses London Dry style of gin, I used copperhouse as it’s very orange heavy complementing the campari and garnish.