This one is flavourful in taste and smell with the combination of fresh strawberries as ingredient and garnish mixed with absolut kurant
2 Strawberries (+1 garnish)
2 Lime Wedges
Dash of Sugar Syrup
25ml Absolut Kurrant
Prosecco to top up
Muddle the fruit with the sugar syrup in a shaker, add Absolut Kurrant with ice
Shake then double strain into champagne flutes. Top with prosecco finally garnish with a strawberry.