The following ingredients are from Dutch distilleries, I was in Amsterdam recently where I experienced a tour of a distillery and a sample of their liqueurs which is where I came across Butter Candy liqueur.
17ml Boterbabbelaar Likeur
3 – 4 pumps Bols Cacao White Foam
Beer Mug Shot Glass
Pour Botterbabellar Likeur into a beer mug shot glass only fill to 90 – 95% of the glass then squirt the Cacao white foam on top.
The Dutch are brilliant at distilling and brewing, with a history of great liqueurs and beers, they fall short on the way they serve their beverages. Shots are 20ml, you order a pint of Heineken and you get 50cl with a 1/4 of a head.