Chilli, lemongrass and ginger vodka

Pretty simple to make, grab a couple ginger roots, two to three medium spicy chillies and two lemon grass sticks, and your choice of vodka 75cl

Peel the ginger, a spoon works best

Then cube it to increase the surface area to allow more ginger to infuse

Next, chop the tops of the chillies, remove all the seeds and dice them

Split the lemon grass down the middle and crush it with a large flat knife or your palm

Add ingredients to a mason jar then pour in the vodka

Now close the lid and wait 3 weeks for the infusion to finish. Afterwards bring the ABV down to 30% using sugar syrup